Shellfish
Shucked Oysters GF 🐟
On the half-shell with classic mignonette, horseradish & lemon. Based on market availability
$2.5 each or $14 half dozen
$2.5 each or $14 half dozen
$3.5 each or $19 half dozen
Premium
$3.5 each or $19 half dozen
$18
Baked Oysters, half dozen 🐟 —
Lobster butter sauce
$18
$24
Manila Clams or Honey Mussels 1lb. GF 🐟 —
Garlic, lemon, fresh herbs Chorizo, tomato, basil, ginger, lemongrass, cilantro, chilli, coconut milk
$24
For two $89 | For four $152
Fishworks Seafood Tower GFO 🐟
Baked oysters, scallops and prawns, clams and mussels, crab legs and lobster tail, crispy calamari, garlic butter, sweet chilli sauce and citrus ponzu
For two $89 | For four $152
Soup
$12
Clam Chowder 🐟 —
New England style
$12
$14
Lobster Bisque 🐟 —
House-made crème fraîche
$14
$12
Soup of the Day —
Please ask your server
$12
Salad
$14
Caesar Salad VG 🐟 —
Garlic confit, toasted croutons, house-made dressing
$14
$16
Organic Market Salad GF, VG —
Pickled beets, goat cheese, toasted walnut, orange, citrus vinaigrette
$16
Appetizer
$19
Wild B.C. Albacore Crudo GF 🐟 —
Aji Amarillo, jalapeno, orange, fennel, cilantro
$19
$20
Torched Wild Sockeye Salmon GF 🐟 —
Avocado, causa, hoisin aioli, furikake
$20
$20
Crispy Squid and Prawns 🐟 —
Sweet chilli sauce
$20
$20
Grilled Marinated Octopus GF 🐟 —
Squash purée, chimichurri
$20
$22
Wild Pacific Halibut Ceviche GF 🐟 —
Spanish onion, peruvian corn, yam, tiger's milk
$22
$22
Seared Scallops GF, DF 🐟 —
Ponzu marinated eggplant, toasted cashews
$22
Pasta
$30
Manila Clams 🐟 —
Spaghetti, white wine, garlic
$30
$28
Vegetarian Primavera VG —
Julienne vegetable, curry, cream toasted cashews
$28
$32
Prawns 🐟 —
Linguine carbonara, pancetta, egg yolk
$32
$34
Lobster "Mac 'n' Cheese" 🐟 —
Butter-poached lobster, garganelli, mascarpone
$34
$36
North Atlantic Scallops 🐟 —
Homemade squash ravioli, sage butter sauce, toasted walnut
$36
Land
$32
Chicken Limone GF —
Capers, fresh herbs, lemon and butter sauce
$32
$42
New York Strip Steak GF —
Truffle emulsion, blue cheese, fingerling potatoes and market vegetables
$42
Sea
$32
Halibut Fish and Chips 🐟 —
Market salad, pommes frites
$32
$32
Parihuela (Peruvian Seafood Stew) GF, DF 🐟 —
Fruits de mer, ají panca, julienne vegetables and lime cilantro
$32
$32
Northeast Pacific Wild Lingcod GF, DF 🐟 —
Ginger, lemongrass, mushrooms, chilli aspic, mussels, coconut milk
$32
$34
Fishworks Paella GF, DF 🐟 —
Saffron rice, clams, mussels, chorizo, chicken, prawns
$34
$34
BC Wild Sockeye Salmon Wellington 🐟 —
Cranberry-almond crust in crispy phyllo, pistachio pesto, new potatoes, and market vegetables
$34
$36
Wild Pacific Halibut Poutine 🐟 —
Goat cheese gravy, garlic confit, sundried tomato, balsamic (Silver Winner)
$36
$38
Haida Gwaii Sablefish GF 🐟 —
Maple hoisin glazed Brussels sprouts, king oyster mushroom, cauliflower purée
$38
Notes
The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. Medical Health Officer By order of Vancouver Coastal Health.
Legend: GF: gluten free | GFO: gluten free option | VG: vegetarian | DF: dairy free.
🐟 Features Vancouver Aquarium Ocean-Wise Certified Sustainable Seafood.
18% gratuities added to all parties of 8 people or more.