SHELLFISH

Shucked Oysters GF 

On the half-shell with classic mignonette, horseradish & lemon. 

Based on market availability

 $2.5 each or $12 half dozen 

 Premium $3.5 each or $17 half dozen

Baked Oysters, half dozen      $18

Lobster butter sauce

Local Manila Clams or Honey Mussels 1lb. GF $24

Garlic, lemon, fresh herbs

Chorizo, tomato, basil 

Ginger, lemongrass, cilantro, chilli, coconut milk

Fishworks Seafood Tower GF  

Baked oysters, scallops and prawns, clams and mussels, 

crab legs and lobster tail, crispy calamari, garlic butter, sweet 

chilli sauce and citrus ponzu

 For two $80    |     For four $140

SALAD

Caesar Salad       $14

Garlic confit, toasted croutons, house-made dressing

Organic Market Salad GF, VG     $16

Pickled beets, goat cheese, toasted walnut, orange  

Citrus vinaigrette

 SOUP

 Clam Chowder       $12

 New England style

Lobster Bisque       $14

House-made crème fraîche

Soup of the Day GF       $12

Please ask your server

 APPETIZER

Wild B.C Albacore Crudo GF $19

Aji Amarillo, jalapeno, orange, cilantro

 Torched wild sockeye Salmon GF       $20

 Avocado, causa, hoisin aioli, furikake

Crispy Squid and Prawns     $20

 Sweet chilli sauce

 Grilled Marinated Octopus GF      $20

 Squash purée, chimichurri

Wild Pacific Halibut Ceviche GF $22

Spanish onion, peruvian corn, yam, tiger’s milk

Seared Scallops GF       $22

Ponzu marinated eggplant, toasted cashews

PASTA

 Manila Clams         $30

Spaghetti, white wine, garlic

 Vegetarian Primavera      $28

Julienne vegetable, curry, cream toasted cashews

Prawns         $32

Linguine carbonara, pancetta, egg yolk

Lobster “Mac ‘n’ Cheese” $34

Butter-poached lobster, garganelli, mascarpone

North Atlantic Scallops      $36

Home made squash ravioli, sage butter sauce, 

toasted walnut 

LAND

Chicken Limone GF    $32

Capers, fresh herbs, lemon and butter sauce

New York Strip Steak    $38

 Truffle emulsion, blue cheese, fingerling potatoes

and market vegetables

 SEA

Fish and Chips       $28

Market salad, pommes frites

Parihuela GF      $32

Fruits de mer, ají panca, julienne vegetables 

and lime cilantro

Northeast pacific wild Lingcod GF      $32

Ginger, lemongrass, mushrooms, chilli aspic, 

mussels, coconut milk

 Fishworks Paella GF       $32

 Saffron rice, clams, mussels, chorizo, chicken, prawns

BC wild Sockeye Salmon Wellington      $34

Cranberry-almond crust in crispy phyllo, pistachio 

pesto, new potatoes, and market vegetables

Wild Pacific Halibut Poutine      $36

Goat cheese gravy, garlic confit, sundried tomato, 

balsamic (Silver Winner)

Haida Gwaii Sablefish GF      $38

Maple hoisin glazed Brussels sprouts, King oyster mushroom,

sunchoke purée

“The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” - Medical Health Officer (Vancouver Coastal Health)

Features Vancouver Aquarium Ocean-Wise Certified Sustainable Seafood

18% gratuities added to all parties of 8 people or more