SHELLFISH

Shucked Oysters GF

On the Half-Shell with classic mignonette, horseradish & lemon. Based on

market availability

$2.5 each or $12 half dozen

Premium

$3.5 each or $17 half dozen

Baked Oysters, half dozen $18

Lobster butter sauce

Manila Clams or Honey Mussels 1lb.GF $24

Garlic, lemon, fresh herbs

Chorizo, tomato, basil

Ginger, lemongrass, cilantro, chili, coconut milk

Fishworks Seafood Tower $80 For two | $140 For four

Baked oyster, scallop and prawns, clams and mussels, crab leg and lobster tail, crispy calamari, garlic butter, sweet chili sauce and citrus ponzu

SALAD

Caesar Salad $14

Garlic confit, toasted croutons, house-made dressing

Organic Mixed Green Salad GF $15

Pickled beets, candied pumpkin seed , shaved fennel, citrus vinaigrette.

SOUP

Clam Chowder $12

New England style

Lobster Bisque $14

House-made crème fraiche

Soup Of the Day GF $12

Please Ask Your Server

APPETIZER

Ahi Tuna Tataki GF $19

Aji Amarillo. potato chips . Sesame seed

Seared Salmon Carpaccio $20

Avocado, causa, hoisin aioli, furikake

Crispy Squid and Prawns $20

Sweet chilli sauce

Grilled Marinated Octopus GF $20

Squash Puree, Chimichurri.

Wild Pacific Halibut Ceviche GF $22

Spanish Onion, Peruvian Corn, Yam, Tiger’s Milk.

Seared Scallops GF $22

Ponzu marinated eggplant, toasted cashews.

PASTA

Manila Clams $30

Spaghetti, white wine, garlic

Vegetarian Primavera $28

Julienne vegetables, curry , cream toasted cashews

Prawns $32

Linguine carbonara, pancetta, egg yolk

Lobster “Mac ‘n’ Cheese” $34

Butter-poached lobster, garganelli, mascarpone

LAND

Chicken Limone GF $32

Caper, fresh herbs, lemon butter sauce

New York Strip Steak $38

Truffle emulsion, blue cheese, fingerling potatoes, market vegetables

SEA

Fish and Chips $28

Market salad, pommes frites

Fishworks Parihuela GF $32

Fruits de mer, aji panca, julienne vegetables and lime cilantro.

Lingcod GF $32

Ginger, lemongrass, mushrooms, chilli aspic, mussels, coconut milk

Fishworks Paella GF $32

Saffron rice, clams, chorizo, mussels, chicken, prawns

Sockeye Salmon Wellington $34

Cranberry-almond crust in crispy phyllo, pistachio pesto, new potatoes, market vegetables

Hokkaido Scallops $36

Home made squash tortellini,  sage butter sauce, toasted walnut. 

Wild pacific Halibut Poutine $36

Goat cheese gravy, garlic confit, sundried tomato, balsamic (Silver Winner)

Egmont Sturgeon GF $38

Honey balsamic glazed Brussels sprouts, king oyster mushroom, butternut squash purée and market vegetables

“The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” - Medical Health Officer (Vancouver Coastal Health)

Features Vancouver Aquarium Ocean-Wise Certified Sustainable Seafood

18% gratuities added to all parties of 8 people or more