Valentine's day menu

**First Course**

* Hand-Dived Scallops with white asparagus, black truffle, and Champagne butter sauce

* Crab Cakes with hoisin aioli, frisée, fennel, and radish

* Organic Local Roasted Sunchokes Soup

**Second Course**

* Mahi Mahi with ginger, lemongrass, coconut milk, gai lan, and rice

* Mussels with octopus, garlic confit, shiitake, and gnocchi

* Beef Bourguignon with potato purée, carrot, and broccolini

**Third Course**

* Chocolate Buffet